About
Spiga is a fine dining Italian restaurant in Grand Case offering traditional Italian cuisine made from scratch with fresh, non-processed ingredients. Highlights include starters like Vitello Tonnato, Fresh Burrata, and Beef Carpaccio; mains such as Risotto Frutti di Mare with wild shrimp, clams, and scallops, Veal Milanese, Ossobuco, Lobster Ravioli, homemade pastas including Spaghetti Carbonara and Fettucini Porcini with truffle butter; vegetarian options; and desserts like Tiramisu. All pasta is homemade, with a focus on high-quality, authentic flavors, wine pairings, and craft cocktails. Operated by Italian hosts with experienced chef, it's known for exquisite, memorable dining experiences.
