About
Salt Restaurant + Bar is the signature onsite restaurant at The Morgan Resort in Simpson Bay, Sint Maarten. Led by Executive Chef Derio Boyce, it specializes in Modern Caribbean cuisine that blends bold flavors with healthy dishes and locally-sourced seafood. The menu features French-influenced Caribbean dishes including items like churrasco skirt steak, local fish of the day, whole local snapper, fish & chips, Caribbean lobster, rigatoni, and more, available for breakfast, lunch, and dinner. It also offers handcrafted cocktails at the bar, creating a relaxing spot for meals or drinks with captivating views of the Caribbean Sea and pool/beach areas.
